Welcome to The Chicken

The Chicken is an innovative, sustainable restaurant experience from SuperMeat. It is the world’s first test kitchen serving a menu of dishes developed from cultivated chicken grown directly from chicken cells, all under the same roof. Our first test kitchen is near Tel Aviv in the city of Ness Ziona.

The inviting space contrasts warm and organic design elements with striking modern metal and glass – reflecting our innovative, yet sustainable, approach to food. Seats at the bar allow diners to watch our chefs in action, while tables in our vibrant dining room overlook the modern pilot plant where guests can observe the production process.

Cultivated chicken burgers sit at the heart of a seasonally-inspired menu of locally-grown, freshly-sourced dishes made by our team of chefs in the sleek open kitchen. All of our chicken is sustainable, eco- and animal-friendly. The Chicken is at the forefront of a food revolution to provide nutritional security, drastically reduce carbon emissions, and increase food safety worldwide. Be the first to experience it. Apply for a table now. 

* SuperMeat is at the development stage and is not yet commercial. Our test kitchen has been transformed to provide a full cultivated meat restaurant experience. We deeply believe in the need for transparency for consumers and food producers alike and to that aim set to showcase the full story of the manufacturing of SuperMeat chicken meat from chicken cell to chicken burger. “The Chicken” is our vehicle and platform to engage with anyone who is excited about cultivated meat and allow them to take part of the evolution of our products and share with us their thoughts and feedback. 

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    Apply for a table

    The Chicken works on an invitation-only basis and complies with COVID restrictions and regulations. Once COVID restrictions allow so, applicants will be invited subject to the availability of tables.

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